ABOUT THIS POSITION
Title: Line chef
Full or Part Time: Full time
Hours per Week: 30+
Description: Be a line chef at Wagamama. You don't need previous kitchen experience or to have worked with asian food before, just a passion for food, a great attitude + a willingness to learn, we'll teach you the rest!
We have a dedicated 4-week training period when you join us, so we'll teach you everything you need to know to become a true wokstar! As a Wagamama line chef, you'll receive some great benefits | brilliant hourly rate + a share of staff tips weekly pay, every Friday free meal on shift, a clean uniform provided every shift Christmas day off 4 week training period when you start internal development programmes to support you to take your first step into management apprenticeship opportunities.
Gain national qualifications 30% discount at Wagamama + other trg brands when dining with friends + family company pension scheme financial wellbeing support perkbox.
Retail, gyms + restaurant discounts career progression + clear career pathways from line chef up to head chef what you'll do.
Depending on the shift you work, you may start as early as 7am or finish as late as midnight you'll prepare, cook + present Wagamama dishes, following our recipes + specifications you'll use fresh ingredients to cook hundreds of dishes for guests every single day you'll own one of our four stations
Wok, ramen, teppan + fry you'll manage a section, ensuring you're set up and ready for service + keeping it clean throughout your shift you'll keep our kitchens clean, safe + up to a high standard by following our health + safety procedures and cleaning practices you'll work as a team with the other chefs + have each other's backs about you.
A hunger to learn new skills + how to cook our brilliant food. you don't need previous kitchen experience, we'll teach you! Has a passion for food, people + restaurants a team player + great communicator, who has a positive can-do attitude a caring individual
You care about other people, our teams + guests in the spirit of change (kaizen), you're always looking to improve + help us be better than the day before passionate about creating a brilliant experience for our guests.
Closing Date: 31-07-2021
Application: Click the 'Apply Now' button at the top of this page.