The New Year is all about being open to trying new things, so why not explore veganism for January and beyond? Veganuary is a campaign aimed to inspire more people to try vegan food and lessen their meat consumption, which in turn is better for the environment.

If you’re thinking of treating your tastebuds to delicious plant-based foods, you’ll be pleased to know that many of our cafés and restaurants offer a range of delicious vegan options – and not just in January, but all year round!

Here are some flavoursome vegan alternatives to try this Veganuary:

Enjoy Meat Free at Fridays

It’s Veganuary and Fridays have got the best dishes for you to enjoy meat free!

Try their To Vegan and Beyond Burger, made with a plant based patty from Beyond® burger. With a grilled flat cap mushroom, vegan cheese and vegan mayo. Served with truffle & garlic vegan aioli and house fries.

Click here to book your table at Fridays.

All The Veg Vibes

Bella Italia are so proud to be joining forces with OGGS to celebrate the start of Veganuary with our brand new menu: ALL THE VEG VIBES.

From the 11th of January, you will be able to try our CarbOGGnara made with vegan pancetta and OGGS plant-based egg alternative. There's more! For those with a sweet tooth, our new menu will also feature the Hot ChOGGolate Pudding.

Click here to book your table at Bella Italia.

Wagamama’s take on the British Classic

This f-ish is vegan! Check out the launch of Wagamama’s latest addition to their 50% plant-based menu. The Veganuary exclusive ‘tempura f-ish + bang bang yaki imo’.

Think classic British fish + chips but make it Wagamama. The tempura battered f-ish is made of soy, rice + pea protein, served with their famous bang bang sweet potato and their take on the classic mushy peas. All finished off with a tartare sauce made from Japanese pickles + Wagamama's classic katsu curry sauce, served on ‘hot off the press’ newspaper.

No need to book a table at Wagamama’s, simply turn up and they will seat you as soon as possible.

Going bananas for Veganuary

Whoever thought vegan food was boring and bland needs to try Chiquito’s vegan offering. Think loaded wedges, sticky corn ribs, and an all-new ingredient that will have you going bananas: pulled banana blossom.

And don't forget about dessert! More than half of Chiquito’s entire dessert menu is already vegan or can be made vegan on request.

Click here to book your table at Chiquito’s.

The Veggie Collection

Looking for lunch in Veganuary? We’ve got YO! back. From bright bowls to sushi rolls, our vibrant plant-based menu is here to boost your mood and keep your Veganuary on track.

We’re introducing the ultimate vegan bundle, The Veggie Collection, featuring YO!’s best vegan picks. Enjoy a selection of seven hot and cold dishes, designed to share with your favourite plant-based pal; from the colourful inari taco, to the classic pumpkin katsu curry, dining out couldn’t be easier this Veganuary.

To book your table at YO!

The Great Imitator

It’s Nando’s first ever plant-based PERi-PERi chicken alternative, packed full of PERi-PERi, made completely from pea protein and the perfect way to get your meat-free January going in true tasty style. The Great Imitator is to order in a spice of your choice.

To make sure it’s plant-based when you order, Nando’s have switched their usual lightly spiced yogurt/mayo to a new plant-based Vegan PERinaise.

No need to book a table at Nando’s, simply turn up and they will seat you as soon as possible.

A tasty Veganuary

At Greggs they have a variety of vegan-friendly options to sink your teeth into, including the infamous vegan sausage roll, vegan ham & cheeZe baguette, glazed ring doughnut, Southern fried potato wedges, and vegan sausage breakfast roll. Yum!

Our Greggs stores are located in Upper Blue Mall, Lower Yellow Mall, & Lower Red Mall.