Roll like a pro- sushi schools are back! Join YO! in their weekly sushi making schools where you’ll learn about the history of sushi, the delicious ingredients used, knife cutting skills, and- of course- how to roll your very own sushi!
At YO! they’ve been rolling sushi for over 20 years- so by now they know their Tataki from the Temaki- and they want to bring their knowledge to you! We believe in quality ingredients, fresh flavours and authentic Japanese food, and they're on a mission to create a nation of sushi lovers like us!
These classes are perfect for any budding sushi chefs out there, so whether you’re a Maki Master or Inari newbie you’ll pick up some great new skills to take home- as well as a delicious selection of sushi to enjoy. Classes last around two hours with full instruction from a YO! sushi master who will guide you every step of the way. You’ll be in a group with other class-goers so you’ll get to enjoy the experience together and you’ll have the option to tuck into your creations at the end, or pack them up to enjoy later!
School Dates:
Every Wednesday from 6.30pm to 8.30pm
Your menu will look like:
Salmon Sashimi slice/Inari to taste
Salmon Nigiri/Inari Nigiri
Cucumber Maki
Crunchy Cali Roll/Kyoto Garden Roll
Salmon Avocado Hand Roll/Yasai Hand Roll
Please note that the above could change depending on the number of people in the class, their dietary requirements, and if we have any specials on the menu that day.
Your Sushi School ticket includes:
Your arrival drink – Choice of soft drink or Asahi 330ml or 125ml Prosecco, or Cawston press juice for under 16 tickets
Edamame and gyoza’s to share
History of Sushi, fish cutting skills and construction of four delicious sushi items
For full allergen and nutritional information, please visit yosushi.com/legal/allergen-information to ensure the class is appropriate for you. Please email us if you have dietary requirement's once you have purchased your ticket.
